Meet Brian Boyter, New High-End Residential Broker with an Unique Background

Meet Brian Boyter, New High-End Residential Broker with an Unique Background

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.


"I've always been drawn to enhancing and redeveloping residences, so transitioning to residential brokerage was a natural progression for me," Brian explains. "The skills I developed on the commercial side have given me a unique edge in helping residential clients navigate complex transactions."

Now, with a focus high-end residential, Brian brings an unparalleled expertise and advocacy to his clients. His approach is highly analytical and client-driven, ensuring that every negotiation is handled with precision and care. His commitment extends beyond transactions, being an active member of the Historic Heights community and advocate for the preservation of historic properties. “I’ve spent the better part of two decades buying offices, land, and industrial properties across the country. I’m very much looking forward to resetting and focusing on the needs in my own community.”

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

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Lemon gelato at Dolce Neve

WITH TEMPS NEARING the triple digits, we’re all screaming for ice cream! If you haven’t hit Houston’s many scrumptious ice-cream shops this summer, here’s the scoop on eight of the best.

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Food