blast 9/29



One of Houston's Coolest Couples 'Relish' Five Years as Business Partners

Zachary McKenzie

WHAT HAPPENS WHEN an entrepreneurial restaurateur marries a chef? Well, if they're Addie and Dustin Teague, they make a big impact on Houston's restaurant scene. Their Relish Restaurant & Bar, now celebrating a milestone anniversary, has become one of River Oaks and Upper Kirby's favorites. "It's been a crazy five years," says Addie.

In ‘Bad Girls’ Novel, Mathieu Explores Girl Gangs of Houston in the 1960s

Edward Nawotka

A new young adult novel by Houston author and Bellaire High School teacher Jennifer Mathieu about girl gangs in Houston in 1964? Yes please. Which also happens to be the name of Amy Poehler's memoir. The connection? Poehler directed and acted in the Netflix adaptation of Mathieu's previous novel, Moxie, the story of a "riot grrrrl" rebellion, which debuted earlier this year to critical and audience acclaim.

‘Manufacturing Day’ to Inspire and Equip a New Generation of Workers in H-Town

Evan W. Black

Houston's first annual Manufacturing Day, hosted by TXRX Labs, is Friday. Buses of middle and high school students will pull up at 9am for a full day of advanced manufacturing activities and education.

Thrive & Inspire: At Orion, O’Brien and Patel's Focus Is ‘Families We Transport Every Day’

ORION EMS Vice President Sumi Patel and President/CEO & Founder Gerard O'Brien

DESCRIBE YOUR HIGHLIGHT of 2022. A continuation of our values, our leadership within the industry and the commitment to quality that our customers have come to expect. We remain on a growth trajectory within Houston and are happy to continue to expand our customer base by providing quality care.

Keep Reading Show less

The shiny new Dr. Jack Express electric locomotive

JUST IN TIME for a long weekend — and a teeny reprieve from triple-digit temps — Hermann Park Conservancy has announced it will offer free train rides from Aug. 31-Sept. 6 to celebrate a pair of new locomotives.

Keep Reading Show less
People + Places

Refreshing bites at Bloom & Bee; the famous French onion soup at Artisans (photo by Shane Dante)

THIS SUMMER HAS been uniquely brutal for the hospitality industry, with devastating losses from the derecho and Beryl. But a bright spot for many has been Houston Restaurant Weeks, the annual August event that gives foodies and restaurants alike a jolt of energy.

Keep Reading Show less
Food