blast 9/29



One of Houston's Coolest Couples 'Relish' Five Years as Business Partners

Zachary McKenzie

WHAT HAPPENS WHEN an entrepreneurial restaurateur marries a chef? Well, if they're Addie and Dustin Teague, they make a big impact on Houston's restaurant scene. Their Relish Restaurant & Bar, now celebrating a milestone anniversary, has become one of River Oaks and Upper Kirby's favorites. "It's been a crazy five years," says Addie.

In ‘Bad Girls’ Novel, Mathieu Explores Girl Gangs of Houston in the 1960s

Edward Nawotka

A new young adult novel by Houston author and Bellaire High School teacher Jennifer Mathieu about girl gangs in Houston in 1964? Yes please. Which also happens to be the name of Amy Poehler's memoir. The connection? Poehler directed and acted in the Netflix adaptation of Mathieu's previous novel, Moxie, the story of a "riot grrrrl" rebellion, which debuted earlier this year to critical and audience acclaim.

‘Manufacturing Day’ to Inspire and Equip a New Generation of Workers in H-Town

Evan W. Black

Houston's first annual Manufacturing Day, hosted by TXRX Labs, is Friday. Buses of middle and high school students will pull up at 9am for a full day of advanced manufacturing activities and education.

Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

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Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

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Food

John & Amanda Taylor, Stephanie Willis, Jason Weddle

AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.

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Parties