blast 9/29



One of Houston's Coolest Couples 'Relish' Five Years as Business Partners

Zachary McKenzie

WHAT HAPPENS WHEN an entrepreneurial restaurateur marries a chef? Well, if they're Addie and Dustin Teague, they make a big impact on Houston's restaurant scene. Their Relish Restaurant & Bar, now celebrating a milestone anniversary, has become one of River Oaks and Upper Kirby's favorites. "It's been a crazy five years," says Addie.

In ‘Bad Girls’ Novel, Mathieu Explores Girl Gangs of Houston in the 1960s

Edward Nawotka

A new young adult novel by Houston author and Bellaire High School teacher Jennifer Mathieu about girl gangs in Houston in 1964? Yes please. Which also happens to be the name of Amy Poehler's memoir. The connection? Poehler directed and acted in the Netflix adaptation of Mathieu's previous novel, Moxie, the story of a "riot grrrrl" rebellion, which debuted earlier this year to critical and audience acclaim.

‘Manufacturing Day’ to Inspire and Equip a New Generation of Workers in H-Town

Evan W. Black

Houston's first annual Manufacturing Day, hosted by TXRX Labs, is Friday. Buses of middle and high school students will pull up at 9am for a full day of advanced manufacturing activities and education.

Introducing Dina Owner of Eyelashes by Dina

STEP INTO A world of luxury with Dina, the visionary owner of Eyelashes by Dina, nestled in the prestigious Saint James Place. Embrace the artistry of bespoke lash extensions, meticulously tailored to meet your every desire. With a decade of industry expertise, Dina elevates the lash game to an unparalleled level of sophistication. Discover a serene and elegant oasis, where every lash experience is a masterpiece. Indulge in the refinement of luxury, only at Eyelashes by Dina.

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You’ve eaten at Nancy’s Hustle, Tiny Champions, Better Luck Tomorrow, Milton’s and Lee’s Den. Now, you can explore the private warehouse of the design firm that created those spaces!

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UPON ARRIVAL AT Maroma resort on Mexico’s Riviera Maya, a beautifully dressed attendant, briefcase and tablet in hand, ushers guests to their respective rooms. “Here’s your welcome amenity,” she says, gesturing to ceramic vessels on the coffee table with one hand as she completes the check-in process with the other. “It is tequila.”

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