blast 9/29



One of Houston's Coolest Couples 'Relish' Five Years as Business Partners

Zachary McKenzie

WHAT HAPPENS WHEN an entrepreneurial restaurateur marries a chef? Well, if they're Addie and Dustin Teague, they make a big impact on Houston's restaurant scene. Their Relish Restaurant & Bar, now celebrating a milestone anniversary, has become one of River Oaks and Upper Kirby's favorites. "It's been a crazy five years," says Addie.

In ‘Bad Girls’ Novel, Mathieu Explores Girl Gangs of Houston in the 1960s

Edward Nawotka

A new young adult novel by Houston author and Bellaire High School teacher Jennifer Mathieu about girl gangs in Houston in 1964? Yes please. Which also happens to be the name of Amy Poehler's memoir. The connection? Poehler directed and acted in the Netflix adaptation of Mathieu's previous novel, Moxie, the story of a "riot grrrrl" rebellion, which debuted earlier this year to critical and audience acclaim.

‘Manufacturing Day’ to Inspire and Equip a New Generation of Workers in H-Town

Evan W. Black

Houston's first annual Manufacturing Day, hosted by TXRX Labs, is Friday. Buses of middle and high school students will pull up at 9am for a full day of advanced manufacturing activities and education.

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food