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Dolly-Loving, Behind-Baring Brad Bransom Had a Good Time with Our, Um, Cheeky Questionnaire

Jeff Gremillion

BRAD BRANSOM, AN oncological radiation therapist by trade, has a sunny disposition. Which is weird since his popular Instagram page, boasting nearly 14,000 followers, is full of moons. What can we say? The guy loves to post daring derrière shots! Here's how the audacious influencer, who puts his wide reach to use as one of the faces of the Institute of Anti-Aging, and who really loves him some Dolly Parton, answered our 20 questions.

Booming’ Burbs! Houses in These Three Suburbs Are the Houston Metro’s Hottest Commodities

Evan W. Black

BEAUTIFUL SUBURBAN HOMES have never been more popular among home buyers, many of whom don't feel as wedded to the inner-city as they did before Covid. The Houston area's top realtors tell us these three 'burbs are especially sought-after right now.

A Wild ‘Cherry,’ Shepherd’s Newbie and The Nash Draw the In-Crowd Downtown

Jeff Gremillion

THERE'S NO PLACE in town where the return to pre-Covid norms will be more notable than Downtown, where Theater District presentations soon won't be limited to Zoom — and the crack of the bat no longer echoes through an empty Minute Maid Park. And that's not all that's changing.
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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