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Dolly-Loving, Behind-Baring Brad Bransom Had a Good Time with Our, Um, Cheeky Questionnaire

Jeff Gremillion

BRAD BRANSOM, AN oncological radiation therapist by trade, has a sunny disposition. Which is weird since his popular Instagram page, boasting nearly 14,000 followers, is full of moons. What can we say? The guy loves to post daring derrière shots! Here's how the audacious influencer, who puts his wide reach to use as one of the faces of the Institute of Anti-Aging, and who really loves him some Dolly Parton, answered our 20 questions.

Booming’ Burbs! Houses in These Three Suburbs Are the Houston Metro’s Hottest Commodities

Evan W. Black

BEAUTIFUL SUBURBAN HOMES have never been more popular among home buyers, many of whom don't feel as wedded to the inner-city as they did before Covid. The Houston area's top realtors tell us these three 'burbs are especially sought-after right now.

A Wild ‘Cherry,’ Shepherd’s Newbie and The Nash Draw the In-Crowd Downtown

Jeff Gremillion

THERE'S NO PLACE in town where the return to pre-Covid norms will be more notable than Downtown, where Theater District presentations soon won't be limited to Zoom — and the crack of the bat no longer echoes through an empty Minute Maid Park. And that's not all that's changing.

The bar at Rumi's

THE 13TH-CENTURY poet Jalāl al-Dīn Muḥammad Rūmī wrote, “Respond to every call that excites your spirit.” A new dining destination on Post Oak called Rumi’s Kitchen is named after the wise teacher, and indeed promises to excite all the senses.

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Food

Thy and Matt Mitchell (photo by Jhane Hoang)

IN HIS 20S, Matt Mitchell lived in Europe, working as a writer and journalist. “I didn’t speak the language, but I felt like I spoke the food,” he says. Cuisine was a gateway to other cultures, and drove him to open Houston’s Traveler’s Table restaurant in Montrose.

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People + Places