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Dolly-Loving, Behind-Baring Brad Bransom Had a Good Time with Our, Um, Cheeky Questionnaire

Jeff Gremillion

BRAD BRANSOM, AN oncological radiation therapist by trade, has a sunny disposition. Which is weird since his popular Instagram page, boasting nearly 14,000 followers, is full of moons. What can we say? The guy loves to post daring derrière shots! Here's how the audacious influencer, who puts his wide reach to use as one of the faces of the Institute of Anti-Aging, and who really loves him some Dolly Parton, answered our 20 questions.

Booming’ Burbs! Houses in These Three Suburbs Are the Houston Metro’s Hottest Commodities

Evan W. Black

BEAUTIFUL SUBURBAN HOMES have never been more popular among home buyers, many of whom don't feel as wedded to the inner-city as they did before Covid. The Houston area's top realtors tell us these three 'burbs are especially sought-after right now.

A Wild ‘Cherry,’ Shepherd’s Newbie and The Nash Draw the In-Crowd Downtown

Jeff Gremillion

THERE'S NO PLACE in town where the return to pre-Covid norms will be more notable than Downtown, where Theater District presentations soon won't be limited to Zoom — and the crack of the bat no longer echoes through an empty Minute Maid Park. And that's not all that's changing.

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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