blast 7.16



Dolly-Loving, Behind-Baring Brad Bransom Had a Good Time with Our, Um, Cheeky Questionnaire

Jeff Gremillion

BRAD BRANSOM, AN oncological radiation therapist by trade, has a sunny disposition. Which is weird since his popular Instagram page, boasting nearly 14,000 followers, is full of moons. What can we say? The guy loves to post daring derrière shots! Here's how the audacious influencer, who puts his wide reach to use as one of the faces of the Institute of Anti-Aging, and who really loves him some Dolly Parton, answered our 20 questions.

Booming’ Burbs! Houses in These Three Suburbs Are the Houston Metro’s Hottest Commodities

Evan W. Black

BEAUTIFUL SUBURBAN HOMES have never been more popular among home buyers, many of whom don't feel as wedded to the inner-city as they did before Covid. The Houston area's top realtors tell us these three 'burbs are especially sought-after right now.

A Wild ‘Cherry,’ Shepherd’s Newbie and The Nash Draw the In-Crowd Downtown

Jeff Gremillion

THERE'S NO PLACE in town where the return to pre-Covid norms will be more notable than Downtown, where Theater District presentations soon won't be limited to Zoom — and the crack of the bat no longer echoes through an empty Minute Maid Park. And that's not all that's changing.

Karen Navarro's 'El Lado Oculto de la Luna' (photo by Alex Barber)

THIS YEAR’S FOTOFEST Biennial wraps up on April 21, but there are plenty of participating spaces with exhibits scheduled through May and beyond.

Keep Reading Show less
Art + Entertainment

Local Foods sandwiches

ONCE UPON A time on a charming vintage corner of West University Place, chef Tony Luhrman cranked out tacos and other Mexican specialties in his tiny restaurant El Topo. The newcomer earned recognition from Texas Monthly and elsewhere, but couldn’t pull out of the post-COVID slump. Enter Maximo in the same space, a new Mexican concept owned by Benjy Levit (Local Foods, Lees Den, Eau Tour), Luhrman, and Dylan Murray of Local Foods.

Keep Reading Show less
Food