blast 6/20


Destination Houston: Easy, Fun Staycation Ideas for Summer!

Evan W. Black

IT’S HOT OUT there, folks. One tried and true way to stay cool in H-Town is to find a great pool and post up for the day. Don’t have one of your own? Some of the city’s chicest hotels are offering staycation packages that will make booking a girls’ day or romantic getaway hard to resist. Check in here for all the best deals!

High-End Showroom Adds to Rice Village's Dynamic Design Scene

Evan W. Black

ADDING TO RICE Village's growing selection of interior-design stores is Jill Egan Interiors, an office-slash-showroom featuring the local designer's custom furnishings and curated accessories.

Put Your Best Face Forward at this Rice Village Power ‘Haus’

Patrick Magee

THERE ARE APPS that book mani-pedis on-demand. DryBar capitalized on a trend and turned it into a movement with hundreds of copycats nationwide. Chain massage places are a dime a dozen. But few places exist that offer customized, spa-quality skincare for busy gals (and guys) on the go — until now.
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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