blast 6/20


Destination Houston: Easy, Fun Staycation Ideas for Summer!

Evan W. Black

IT’S HOT OUT there, folks. One tried and true way to stay cool in H-Town is to find a great pool and post up for the day. Don’t have one of your own? Some of the city’s chicest hotels are offering staycation packages that will make booking a girls’ day or romantic getaway hard to resist. Check in here for all the best deals!

High-End Showroom Adds to Rice Village's Dynamic Design Scene

Evan W. Black

ADDING TO RICE Village's growing selection of interior-design stores is Jill Egan Interiors, an office-slash-showroom featuring the local designer's custom furnishings and curated accessories.

Put Your Best Face Forward at this Rice Village Power ‘Haus’

Patrick Magee

THERE ARE APPS that book mani-pedis on-demand. DryBar capitalized on a trend and turned it into a movement with hundreds of copycats nationwide. Chain massage places are a dime a dozen. But few places exist that offer customized, spa-quality skincare for busy gals (and guys) on the go — until now.
food news

Hot Chef Checks In at Montrose's Newest Boutique-Hotel Restaurant

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

Keep Reading Show less
Food
food

Common Bond Chef Cooks Up Comfort Food at New Restaurant in the Heights

Andrew Hemingway

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

Keep Reading Show less
Food