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Adam Levine, Superyachts & More: Galveston's Biggest Mardi Gras Bash Ever

TEXANS WERE READY to party Mardi in 2022. The Fertitta family’s 25th annual San Luis Salute was its most-attended ever, with 2,000 tickets purchased within just a couple hours — and that was before the announcement that Maroon 5 would be giving a private, hour-long performance at the gala.

After Months of Hype, Houston's 'Top Chef' Season Hits Tonight, Highlighting Local Sites and Stars

HOUSTON'S MOST CELEBRATED chefs and the foodie community will gather at Saint Arnold Beer Garden & Restaurant tonight to celebrate the premiere of Bravo's Top Chef, which was filmed this season in Houston.

This Weekend: Get Rodeo Ready in Rice Village, with Posh Pop-Ups and a Family-Friendly Festival

AS THE 90TH Houston Livestock Show and Rodeo gets underway, shoppers are searching for the perfect western-wear for the event — and for everyday life!
dining

Just in Time for Spring, Patio-Happy Hamsa Debuts Sunday Brunch

Shane Dante

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food
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Thrive & Inspire ’24: Michelle Reyna Wymes Says Synergy Among Her Team ‘Something Very Special’

Hallie Keller

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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