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Adam Levine, Superyachts & More: Galveston's Biggest Mardi Gras Bash Ever

TEXANS WERE READY to party Mardi in 2022. The Fertitta family’s 25th annual San Luis Salute was its most-attended ever, with 2,000 tickets purchased within just a couple hours — and that was before the announcement that Maroon 5 would be giving a private, hour-long performance at the gala.

After Months of Hype, Houston's 'Top Chef' Season Hits Tonight, Highlighting Local Sites and Stars

HOUSTON'S MOST CELEBRATED chefs and the foodie community will gather at Saint Arnold Beer Garden & Restaurant tonight to celebrate the premiere of Bravo's Top Chef, which was filmed this season in Houston.

This Weekend: Get Rodeo Ready in Rice Village, with Posh Pop-Ups and a Family-Friendly Festival

AS THE 90TH Houston Livestock Show and Rodeo gets underway, shoppers are searching for the perfect western-wear for the event — and for everyday life!

Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

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Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food