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In New Gallery Show, Guerrilla Artist Displays Black Americans’ Struggles — and Success

Chris Becker

Black [Between The Lines] is a new, provocatively titled exhibition by Houston artist Ronald Llewellyn Jones, on view through March 5 at Hooks-Epstein Galleries. This is Jones’ first solo gallery show, and the first Hooks-Epstein show in the New Year since its director Geri Hooks passed in June.

Exhibit Celebrates Creators of Different Abilities — and How Making Art Empowers Them

Chris Becker

ON SUNDAY, FEB. 6, at Sabine Street Studios, the ReelAbilities Houston Film & Arts Festival kicks off with ReelArt, a delightful exhibition of artists from Celebration Company, an entrepreneurial employment program for adults with disabilities.

Is This Pocket of Adrenaline- and Art-Filled Parks Houston's Best Kept Secret?

Robin Sussman

IN 2004, THE North Houston Redevelopment Corporation started using parks and art by top artists to reimagine the area. In 2022, the landscape is coming alive — and it just may be the city’s best-kept secret.

Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

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Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food