Blast 10.25



Dramatic HGO Opening Night Performance and Al Fresco Dinner Nets Nearly Half a Mil. No Bull!

Jeff Gremillion

HOUSTON GRAND OPERA officially opened its first live season of shows in two years with a bold, colorful presentation of Bizet's Carmen followed by a fabulous crimson-tented dinner on Ray C. Fish Plaza just outside the theater.

From Panto and Putnam to Protests: Stages’ Diverse New Season Has Something for Everyone

Chris Becker

From its humble beginnings in 1978 in the basement of a downtown brewery, to its current location The Gordy, a beautifully designed, thoroughly modern facility with three unique performance spaces, Stages has not only expanded in size, but in its ambition to speak to and celebrate the diverse culture and experiences of Houston audiences.

Round Top Bash Reins in $70K for Habitat for Horses

Evan W. Black

Last weekend, as they do twice a year, design-loving Houstonians headed to Round Top for shopping, sips and soirees. Houston-based Ginger Barber Interior Design and crowd-fave vendor Paul Michael Company teamed up for a philanthropic evening benefiting nonprofit Habitat for Horses.

With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

YOU CAN'T LIMIT Janelle to one title – Hairdresser. Her career and business has been established and built on a strong foundation. Using her two business degrees + one more in-process, this enables Janelle and the team to deliver not only a customer-focused experience, but a foundationally solid business. There is much more than meets the eye, and in sharing a little bit about Janelle, she was not only an international hair extension educator for over 14 years, but brings extensive expertise to blondes. She rounds this out with her previously launched namesake cosmetic line, which is a perfect complement to her belief that “Beauty is our Business”.

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Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

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Food

John & Amanda Taylor, Stephanie Willis, Jason Weddle

AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.

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Parties