Blast 10.25



Dramatic HGO Opening Night Performance and Al Fresco Dinner Nets Nearly Half a Mil. No Bull!

Jeff Gremillion

HOUSTON GRAND OPERA officially opened its first live season of shows in two years with a bold, colorful presentation of Bizet's Carmen followed by a fabulous crimson-tented dinner on Ray C. Fish Plaza just outside the theater.

From Panto and Putnam to Protests: Stages’ Diverse New Season Has Something for Everyone

Chris Becker

From its humble beginnings in 1978 in the basement of a downtown brewery, to its current location The Gordy, a beautifully designed, thoroughly modern facility with three unique performance spaces, Stages has not only expanded in size, but in its ambition to speak to and celebrate the diverse culture and experiences of Houston audiences.

Round Top Bash Reins in $70K for Habitat for Horses

Evan W. Black

Last weekend, as they do twice a year, design-loving Houstonians headed to Round Top for shopping, sips and soirees. Houston-based Ginger Barber Interior Design and crowd-fave vendor Paul Michael Company teamed up for a philanthropic evening benefiting nonprofit Habitat for Horses.

Fall Philanthropy Report: Easter Seals of Greater Houston ‘Impacts Where People Need Us the Most’

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

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You’ve eaten at Nancy’s Hustle, Tiny Champions, Better Luck Tomorrow, Milton’s and Lee’s Den. Now, you can explore the private warehouse of the design firm that created those spaces!

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UPON ARRIVAL AT Maroma resort on Mexico’s Riviera Maya, a beautifully dressed attendant, briefcase and tablet in hand, ushers guests to their respective rooms. “Here’s your welcome amenity,” she says, gesturing to ceramic vessels on the coffee table with one hand as she completes the check-in process with the other. “It is tequila.”

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