Blast 10.25



Dramatic HGO Opening Night Performance and Al Fresco Dinner Nets Nearly Half a Mil. No Bull!

Jeff Gremillion

HOUSTON GRAND OPERA officially opened its first live season of shows in two years with a bold, colorful presentation of Bizet's Carmen followed by a fabulous crimson-tented dinner on Ray C. Fish Plaza just outside the theater.

From Panto and Putnam to Protests: Stages’ Diverse New Season Has Something for Everyone

Chris Becker

From its humble beginnings in 1978 in the basement of a downtown brewery, to its current location The Gordy, a beautifully designed, thoroughly modern facility with three unique performance spaces, Stages has not only expanded in size, but in its ambition to speak to and celebrate the diverse culture and experiences of Houston audiences.

Round Top Bash Reins in $70K for Habitat for Horses

Evan W. Black

Last weekend, as they do twice a year, design-loving Houstonians headed to Round Top for shopping, sips and soirees. Houston-based Ginger Barber Interior Design and crowd-fave vendor Paul Michael Company teamed up for a philanthropic evening benefiting nonprofit Habitat for Horses.

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food