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The ‘CityBook’ Fall Fashion Spread: Very Valentino, Gloriously Gucci and the Legends of the Fall

CityBook Editors

JUST IN TIME for CityBook's fifth anniversary and a fabulously full fall calendar, fashion's most glamorous houses are shaking off the austerity of darker days and serving up sensational seasonal style.

A Starry Night: A-List Crowd Toasts Debut of Van Gogh Experience

A CELEB-STUDDED crowd turned out to toast the grand opening of the highly anticipated Immersive Van Gogh Exhibit, which debuted in a custom-built warehouse in West Houston on Wednesday night.

Houston Botanic Garden Celebrates One Year with Two Must-See Multimedia Exhibits

Chris Becker

RECENT COOL FRONTS have heralded the arrival of fall in Houston, a time when it still kind of feels like summer, but definitely nothing like the heat and humidity we endure throughout the months of July and August. Coinciding with this beautiful weather is the one-year anniversary of Houston Botanic Garden and its first outdoor art exhibition, Art in the Garden: Celebrating BioDiversity.

Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food