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Birds of a Feather at Le Colonial

3226_171206_LeColonial

The River Oaks District’s sexy-scene-y Le Colonial  (713.629.4444) has welcomed award-winning executive chef Hassan Obaye — formerly with La Table — to its culinary team helmed by Nicole Routhier.

The duo has collaborated on the launch of a new menu, which touts items like the coveted Long Island duck with bao, or steamed bread rolls. The dish, which also comes with hoisin sesame sauce and brown sticky rice, requires 48 hours’ notice and serves up to four.

And on the lighter side, there’s the Goi Bo, or the spicy beef carpaccio salad, drizzled with sweet-chili-and-agave dressing. And the Sup Bi Ngo is a sweet and creamy coconut-squash soup, topped with spiced pumpkin seeds.

Food+Travel
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Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

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Justin Garcia's Rooftop Homecoming Draws Hip Crowd

Beth Muecke, Justin Garcia

HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.

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Art + Entertainment
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Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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