Thrive + Inspire: ‘High Level of Connectivity’ Key at Baldwin’s Boulevard Realty

Thrive + Inspire: ‘High Level of Connectivity’ Key at Baldwin’s Boulevard Realty

AN INTERVIEW WITH Bill Baldwin, Owner & Broker at Boulevard Realty

What were your biggest challenges of 2020? My single biggest challenge in 2020 was staying positive. I consider myself a very positive person in general, but 2020 really put that to the test. Nevertheless, I chose early on that I would strive to take the positive route. We get a chance to see the upside or the downside of any situation, and I made a concerted effort in 2020 to see the upside. I started the pandemic with a virtual talk on "the glass half full" and I chose to continue seeing the glass as half full throughout the rest of 2020 and now into 2021.


How did you adjust and overcome obstacles? How did you reset? At Boulevard Realty, we worked to maintain a high level of connectivity and sense of community even while being more physically distanced than ever. That meant daily Zoom meetings with our agents and a separate one with our staff. Even on days when we didn't have many new topics to address, it was rewarding to simply check in and be connected with everyone.

We also hosted virtual housing market updates twice a month. These presentations were an opportunity to keep our clients, friends, and others in the industry informed on the local real estate market, Covid-19 statistics, and how it all tied together (using only the most accurate and up-to-date info available).

What's the secret to staying hopeful and forward-looking in tough times? Choose to be positive. I know this is easier said than done, but in times like these, I think it all starts with your mindset, so you must choose to be positive.

What did you learn about yourself, your business or your community that might inspire others? I learned that our market and technology can adapt remarkably quickly! Our local real estate market hardly missed a beat in 2020, with things like remote notaries, paying by phone, and virtual open houses helping our industry swiftly respond to any disruption. We've seen this quick adaptation more generally, too, whether it be with the emergence of Zoom, increased deliveries, or shrewd responses like outdoor retail and dining.

What's new for 2021 that you're excited about? I've been so proud of Houston's response to the pandemic and am excited to see how we continue to respond in 2021. Once again we have seen firsthand the resiliency of our city. Houstonians rise to the occasion, no matter what it is!

More personally, I'm just excited to really connect with people again. I can't wait to be in person again and to see smiles without masks!

People + Places
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food