Alto started driving in Houston in late 2020, and it has quickly become a favorite way to get around. The experience is unparalleled. Think luxury SUVs with leather captain chairs, thoughtful amenities like complimentary water and umbrellas, and even curated playlists to choose from in the Alto app. Those who have ridden know that Alto is more than a ride from point A to B, but a journey to be enjoyed — because the recap of every dish on the ride home should be just as good as the dinner.
Community is at the heart of Alto. Rather than hiring independent contractors, Alto has hired W-2 employee drivers who are trained and supported by a local Houston team. The service also offers a Membership that unlocks Alto benefits as well as unique offers from Houston partners. Those who join Alto’s exclusive Membership gain full access to the Alto fleet during the busiest "Members Only" hours, savings on every ride, and Alto’s prescheduling feature for booking rides in advance (Pro tip: Lock in your ride when you lock in your dinner reservation!). Join a community of adventurous, in-the-know Houstonians, at only $12.95 a month.
Alto shared the top pick-up and drop-offs that make up their Members most recommended spots — and also happen to be celebrating Houston Restaurant Week! — so you can plan the perfect night out.
Trattoria Sofia A top drop-off among Alto Members, we recommend Trattoria Sofia for authentic Italian with the perfect atmosphere.
The Annie Cafe Another frequent destination, The Annie Cafe and Bar serves classics, totally reimagined.
MAD Houston A spot as innovative as your Alto. Book a ride to MAD for a night of tapas with a twist that are sure to be a new adventure.
Ouzo Bay The Alto team’s go-to modern Mediterranean spot for a perfect night out.
B&B Butchers and Restaurant This upscale steakhouse and traditional butcher shop is a classic Alto favorite.
FLORA A must try this month — FLORA is a culinary journey through the small towns of Mexico with a Texas touch.
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The patio at Toca Madera (photo by Connie Anderson)
A product of international hospitality group Nobel 33, which has locations in Los Angeles, Scottsdale and Las Vegas, this is the group’s first Texas restaurant. The company plans to open Meduza Mediterrania in H-Town later this fall.
The sexy 14,000-square-foot import aims to transport guests to a Mexico City supper club with moody lighting, bold furnishings and art, plus a dramatic bird’s nest patio with hanging Spanish moss and a ceiling of wisteria vines. Get ready: its dining room, open kitchen, and bar area beat with an electric-like atmosphere, and the live entertainment — think hot fire dancers and cleavage-y energy galore — will keep you on your toes. (If this is your jam, consider a membership. Perks include members-only menu items, wine and access to a private speakeasy.)
Sink into a velvet banquette and let the drink and food ordering begin. You might just forget how loud the music is after a few sips of a specialty margarita (the Ghost Rider is presented with a little fire bling). Dip perfectly fried plantain chips into guacamole garnished with pomegranate seeds; the beautifully presented sashimi Mexico, atop cucumber and buttery avocado, is another cool choice. There’s also a designated taco menu.
Although night owls might come for cocktails and small shareable plates, there’s a full roster of entrees. Since it is a steakhouse, consider one of the many beef entrees ranging from petite-but-mighty filets to the massive 40-ounce tomahawk steak presented flaming on a hook. Take your pick from prime American-sourced wagyu and Black Angus or Japanese wagyu.
Fresh seafood is plentiful and just as impressive. Houston Executive Chef Christian Brennan oversees the kitchen, which leans on sustainably caught seafood and organic ingredients. Don’t miss the giant Mayan prawns served with cilantro lime rice and citrus cabbage or splurgy Mariscos tower stacked with spanking fresh king crab and lobster tail, jumbo prawns, and oysters on ice. Like the vibe, food is a show here — and it’s not just a pretty face.
A Fire Dancer
Crispy A5 Wagyu Tacos (photo by Alonso Parra)
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