Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
A Fresh Take on the Veggie Tray
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Steam-Baked Bread for a Perfect Picnic
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
The Best Way to Reheat Leftovers
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
Attend a Cooking Demonstration for a Taste
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
photo by Chris Nguyen
Starduster Lounge opens later this month, from White Oak Music Hall cofounder Will Thomas and Benjy Mason of Johnny's Gold Brick and Winnie's. The eclectic project is located at 3921 N. Main St., the former home to Spanish Flowers restaurant, and is designed to recall Texas in the '70s, with touches of cowboy and Tejano culture. The 1940s building has been reimagined as a wacky Tex-Western lounge, pulling inspiration from its past lives as a Latin music venue and Mexican restaurant. Expect vintage fixtures, hand-painted tiles, architectural details like archways, and a mural of a desert by local artist Carissa Marx-Beaty.
The space will be inviting to those who wish to kick back with a brewski and those who want to sip on a high-end cocktail alike. According to a release, a peek at the drink menu reveals a mix of agave spirits and whiskey, plus a tight list of fun and approachable cocktails from local bartender Justin Ware. (The Freezer Cosmo with hibiscus and lemongrass vodka sounds delish.)
As for food, there will be a rotating lineup of Houston food trucks to be parked outside.
Starduster Lounge bows late January and will be open until 2am nightly.
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The Kitchen & Cantina menu touts beautifully executed classics like mesquite-grilled fajitas, enchiladas verdes, taquitos and mouthwatering combo platters, all made with hand-rolled tortillas, house-ground sausage and more. With existing locations in Memorial, the Heights and The Woodlands, it has garnered a following city-wide.
But there's something about the new River Oaks restaurant that goes beyond the basic margarita: Behind the main building, a "cavern-like" agave-focused bar will feature a drink list comprised of mezcal- and tequila-forward beverages, plus a menu of light bites like flautas and aguachile. More info about the forthcoming Bar Buena can be found on Instagram.
“We are excited to continue Goode Company’s journey and expand into the River Oaks community with this new location,” said Goode Company Chef and President Levi Goode in a statement. “We aim to create an inviting atmosphere where people can unwind, relax on our outdoor patio, enjoy some delicious food, or take in an excellently crafted cocktail at Bar Buena.”
Rendering of new Goode Co. Kitchen + Cantina (courtesy Brown McGregor Architects, Inc.)
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