Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
A Fresh Take on the Veggie Tray
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Steam-Baked Bread for a Perfect Picnic
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
The Best Way to Reheat Leftovers
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
Attend a Cooking Demonstration for a Taste
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
Duck N Bao's bento boxes are part of Dine Out Rice Village
Galveston Restaurant Weeks
Fish Company Taco (photo by Becca Wright)
Now through Feb. 2, restaurants in Galveston offer pre-fixe menus a la HRW; two- or three-course dinners are priced $20-$60 and between $1 and $5 will be donated per guest to the Galveston County Food Bank and St. Vincent's House. Faves on The Strand participating in the effort include Italian standout Riondo's and longtime island go-to Yaga's, and the quaint Post Office Street eateries are in on it, too. Head to the Seawall and enjoy Gaido's, or to East Beach and hit up Porch Cafe.
And here's a fun deal! Fish Company Taco has an incredible combo: For $9.99, guests can pair any taco with fresh snapper crudo, and the restaurant will donate $2 to the causes.
Dine Out Rice Village
Duck N Bao's crispy spicy chicken (photo by Jenn Duncan)
Meanwhile, a little closer to home for most of us, Dine Out Rice Village is taking place through the end of January. Similarly, unique pre-fixe menus and specialty items will benefit a charitable cause — the homegrown and beloved Southern Smoke Foundation, which supports food and beverage workers through hard times with monetary grants and mental-health resources. Acclaimed Hamsa and Navy Blue are among the participating spots, plus newcomer Milton's and longstanding favorites like D'Amico's and Coppa Osteria. Duck N Bao's bento boxes ($15 including a $2 donation; available at lunch) benefit Southern Smoke Foundation, and a three-course dinner of pan-fried dumplings, soup and choice of entree is just $35, with a $7 donation.
Brennan's of Houston Supports NOLA Tragedy Fund
NOLA-style BBQ shrimp at Brennan's (photo by Kimberly Park)
Following the horrific New Year's Day tragedy in New Orleans, Brennan's of Houston is finding a way to give back. Through Jan. 19, the restaurant is donating 100 percent of proceeds from a special three-course meal to support the victims in recovery. Savor signature NOLA fare like turtle soup and creole bread pudding — all while giving back!
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Vichy shower at Escape Spa
Couples treatment room at Escape Spa
Relaxation lounge at Escape Spa