Parmesan Foam, Fried Olives and Lemon Oils — The Best New-Age Martinis in Houston Now

Parmesan Foam, Fried Olives and Lemon Oils — The Best New-Age Martinis in Houston Now

The Turner’s Martini is made with butter-washed vodka.

GIN, VERMOUTH AND an olive — you’ve got yourself a martini, right? That used to be the case, but as The New York Times recently chronicled in a piece called The Martini Has Lost Its Mind, all bets are off when it comes to what goes in the classic drink, whether shaken or stirred. Read on for the Houston hotspots who are adding more than just a twist to the classic martini.


Turner's

Turner's

Turner’s takes a three-martini lunch to a whole new level. The Turner’s Martini ($18) is made with butter-washed vodka. The washing process involves letting butter sit in vodka at room temperature before freezing it and skimming the butter off. It’s as rich as Turner’s environment, and topped with blue cheese olives stuffed in house.

March

March

The secret to the martini at Montrose’s March ($24) is the vermouth: It’s crafted seasonally by the talented mixologists that work in the lounge. Sometimes it’s infused with Texas melon, and sometimes it’s an herbal combination of thyme, mint and sage. It’s added to three different gins, plus black lemon bitters, and served with a side of a fried olive.

Betelgeuse, Betelgeuse

Betelgeuse, Betelgeuse (photo by Lindsey Cooper Trevino)

This Wash Ave cocktail bar and pizza joint — which is opening a second location on Montrose near Richmond this fall — doesn’t just serve cheese on its pizza. The Parmesan Espresso Martini ($11) is topped with parmesan foam for a creamy and decadent texture.

Little's Oyster Bar

Little's Oyster Bar

At this seafood-savvy Pappas family hotpsot on Shepherd, grapefruit bitters and chamomile licorice stock join Aviation gin and Dolin Blanc vermouth in the Golden Martini ($18). It’s served on a silver platter with a chilled second serving, because why not?

Julep

Julep (photo by Julie Soefer)

Alba Huerta adds a special wine to the Vesper Martini ($15) at Julep. Gin, vodka and lemon oil are shaken with Cocchi Americano — an aromatized wine created in 1891 and has been produced since according to the original recipe.

PS-21

PS-21 (photo by John D. on Yelp)

Can’t decide? Head over to still-new PS-21 on Richmond, which offers a martini flight for $30. The flight includes a Gibson Botanist martini topped with the traditional pickled onion, a Citadelle martini with a twist and a dirty Tanqueray martini. Cheers!

Food
Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

Keep Reading Show less

HOW DO YOU get more than a million streams, two singles in the Top 40 on the Texas Regional Radio Report Chart, and Grammy-winning Country music superstar Brad Paisley to play on your album? Practice! Just ask Katy native and up-and-coming singer and guitar slinger Hayden Baker.

Keep Reading Show less
Art + Entertainment

Surf lessons are taught by handsome Australian instructors

THE PERSONAL SERVICE starts as soon as guests clear customs at the Maldives’ Malé Velana international airport. Visitors are whisked away in a speedboat to the Gili Lankanfushi resort, reminiscent of the opening scene of a new White Lotus season. While sipping a ginger juice, guests’ shoes are taken off and feet are cleaned. Then they’re handed back their belongings, in a bag labeled “No news, no shoes” — Gili’s mantra.

Keep Reading Show less
People + Places