Parmesan Foam, Fried Olives and Lemon Oils — The Best New-Age Martinis in Houston Now

Parmesan Foam, Fried Olives and Lemon Oils — The Best New-Age Martinis in Houston Now

The Turner’s Martini is made with butter-washed vodka.

GIN, VERMOUTH AND an olive — you’ve got yourself a martini, right? That used to be the case, but as The New York Times recently chronicled in a piece called The Martini Has Lost Its Mind, all bets are off when it comes to what goes in the classic drink, whether shaken or stirred. Read on for the Houston hotspots who are adding more than just a twist to the classic martini.


Turner's

Turner's

Turner’s takes a three-martini lunch to a whole new level. The Turner’s Martini ($18) is made with butter-washed vodka. The washing process involves letting butter sit in vodka at room temperature before freezing it and skimming the butter off. It’s as rich as Turner’s environment, and topped with blue cheese olives stuffed in house.

March

March

The secret to the martini at Montrose’s March ($24) is the vermouth: It’s crafted seasonally by the talented mixologists that work in the lounge. Sometimes it’s infused with Texas melon, and sometimes it’s an herbal combination of thyme, mint and sage. It’s added to three different gins, plus black lemon bitters, and served with a side of a fried olive.

Betelgeuse, Betelgeuse

Betelgeuse, Betelgeuse (photo by Lindsey Cooper Trevino)

This Wash Ave cocktail bar and pizza joint — which is opening a second location on Montrose near Richmond this fall — doesn’t just serve cheese on its pizza. The Parmesan Espresso Martini ($11) is topped with parmesan foam for a creamy and decadent texture.

Little's Oyster Bar

Little's Oyster Bar

At this seafood-savvy Pappas family hotpsot on Shepherd, grapefruit bitters and chamomile licorice stock join Aviation gin and Dolin Blanc vermouth in the Golden Martini ($18). It’s served on a silver platter with a chilled second serving, because why not?

Julep

Julep (photo by Julie Soefer)

Alba Huerta adds a special wine to the Vesper Martini ($15) at Julep. Gin, vodka and lemon oil are shaken with Cocchi Americano — an aromatized wine created in 1891 and has been produced since according to the original recipe.

PS-21

PS-21 (photo by John D. on Yelp)

Can’t decide? Head over to still-new PS-21 on Richmond, which offers a martini flight for $30. The flight includes a Gibson Botanist martini topped with the traditional pickled onion, a Citadelle martini with a twist and a dirty Tanqueray martini. Cheers!

Food
Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

Keep Reading Show less

Composer Lera Auerbach (photo by Raniero Tazzi)

IN A RECENT televised interview with late-night talk show host Stephen Colbert, Australian singer/songwriter Nick Cave eloquently described music as “one of the last legitimate opportunities we have to experience transcendence.” It was a surprisingly deep statement for a network comedy show, but anyone who has attended a loud, sweaty rock concert, or ballet performance with a live orchestra, knows what Cave is talking about.

Keep Reading Show less
Art + Entertainment

'Is that how you treat your house guest'

ARTIST KAIMA MARIE’S solo exhibit For the record (which opens today at Art Is Bond) invites the viewer into a multiverse of beloved Houston landmarks, presented in dizzying Cubist perspectives. There are ornate interior spaces filled with paintings, books and records — all stuff we use to document and preserve personal, family and collective histories; and human figures, including members of Marie’s family, whose presence adds yet another quizzical layer to these already densely packed works. This isn’t art you look at for 15-30 seconds before moving on to the next piece; there’s a real pleasure in being pulled into these large-scale photo collages, which Marie describes as “puzzles without a reference image.”

Keep Reading Show less
Art + Entertainment