Parmesan Foam, Fried Olives and Lemon Oils — The Best New-Age Martinis in Houston Now

Parmesan Foam, Fried Olives and Lemon Oils — The Best New-Age Martinis in Houston Now

The Turner’s Martini is made with butter-washed vodka.

GIN, VERMOUTH AND an olive — you’ve got yourself a martini, right? That used to be the case, but as The New York Times recently chronicled in a piece called The Martini Has Lost Its Mind, all bets are off when it comes to what goes in the classic drink, whether shaken or stirred. Read on for the Houston hotspots who are adding more than just a twist to the classic martini.


Turner's

Turner's

Turner’s takes a three-martini lunch to a whole new level. The Turner’s Martini ($18) is made with butter-washed vodka. The washing process involves letting butter sit in vodka at room temperature before freezing it and skimming the butter off. It’s as rich as Turner’s environment, and topped with blue cheese olives stuffed in house.

March

March

The secret to the martini at Montrose’s March ($24) is the vermouth: It’s crafted seasonally by the talented mixologists that work in the lounge. Sometimes it’s infused with Texas melon, and sometimes it’s an herbal combination of thyme, mint and sage. It’s added to three different gins, plus black lemon bitters, and served with a side of a fried olive.

Betelgeuse, Betelgeuse

Betelgeuse, Betelgeuse (photo by Lindsey Cooper Trevino)

This Wash Ave cocktail bar and pizza joint — which is opening a second location on Montrose near Richmond this fall — doesn’t just serve cheese on its pizza. The Parmesan Espresso Martini ($11) is topped with parmesan foam for a creamy and decadent texture.

Little's Oyster Bar

Little's Oyster Bar

At this seafood-savvy Pappas family hotpsot on Shepherd, grapefruit bitters and chamomile licorice stock join Aviation gin and Dolin Blanc vermouth in the Golden Martini ($18). It’s served on a silver platter with a chilled second serving, because why not?

Julep

Julep (photo by Julie Soefer)

Alba Huerta adds a special wine to the Vesper Martini ($15) at Julep. Gin, vodka and lemon oil are shaken with Cocchi Americano — an aromatized wine created in 1891 and has been produced since according to the original recipe.

PS-21

PS-21 (photo by John D. on Yelp)

Can’t decide? Head over to still-new PS-21 on Richmond, which offers a martini flight for $30. The flight includes a Gibson Botanist martini topped with the traditional pickled onion, a Citadelle martini with a twist and a dirty Tanqueray martini. Cheers!

Food
Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less

WITH HOLIDAY PARTIES and festive dinners galore this time of year, it’s officially Champagne season! Artisans is celebrating with a special bubbly dinner paired with sips from famous Champagne house Moet Chandon Winery on Thursday, November 14.

Keep Reading Show less
Food

HOLIDAY CHEER IS coming to Bandista, the Four Seasons hotel’s swanky speakeasy, in the form of a fun collab with Nashville bar Four Walls.

Keep Reading Show less
Food