National Margarita Day Serves Up Summer Fun — in February! Where to Get Yours Tomorrow

National Margarita Day Serves Up Summer Fun — in February! Where to Get Yours Tomorrow

Daily Gather / photo by Sabrina Miskelly

ALTHOUGH TEXANS NEVER need an excuse to drink one, National Margarita Day on Tuesday, Feb. 22, gives watering holes a reason to dress up an old favorite with bells and whistles. And after a long, cold winter, who doesn’t want a sunny vacation in a glass? Here are 11 creative sips to celebrate in Houston — with bargains to boot. Bottoms up!


Pier 6 / photo by Becca Wright

SPICY

Pier 6 Seafood & Oyster House Escape the urban jungle for a patio on the water in San Leon! Choose from a Spicy Rita with reposado tequila, agave, citrus and a zesty kick ($10), classic House Frozen ($8; $6 happy hour) or the new premium Casamigos Blanco margarita ($20). Balance the booze with tempura-fried-fish tacos.

Daily Gather The inventor of National Margarita Day, Nashville realtor Todd McCalla, has reported that he created the February holiday because winter is such a sad, drab time of year. At Daily Gather, an innocent-looking yet tongue-tingling spicy marg will lift the blues with Lalo Blanco tequila, Dolfi orange liqueur, fresh lime, jalapeño and agave ($13; $9 happy hour). Pair with Tex-Mex-inspired dishes, like roasted poblano guacamole and citrus avocado salad with creamy burrata.

Eight Row Flint

Moxies' mezcal margarita

SASSY

Dish Society Looking for a brunch ‘rita? The Prickly Pear is a sweet and sassy combo of tequila, prickly pear, simple syrup, orange liqueur and lime ($8/glass; $20/carafe). Pair it with your taco mood: Breakfast, 44 Farms Chimichurri steak, pineapple-shrimp, or vegetarian.

Moxies Celebrating with a discerning bunch? Moxies features six custom margaritas starring the Millionaire Margarita with Herradura Legend Añejo, Cointreau, organic agave, and fresh pressed lime. Others include The Ghost with Ghost tequila, St. George Green Chile vodka, fresh pressed lime, cane syrup, twang chili-lime salt; The Mezcal with Casamigos mezcal, Cointreau, organic agave, fresh pressed lime; the Pineapple Basil margarita, and more.

Eight Row Flint Fate has it that National Margarita Day falls on Taco Tuesday this year, making this Texas Heights icehouse a go-to stop for both. Myriad margaritas on offer include Eight Row’s Frozen Margarita – Pueblo Viejo Blanco, Marie Brizard orange curacao, lime oleo, lime juice, salt tincture ($12), and the Pink Rattlesnake with Pueblo Viejo blanco tequila ($13).

Savoir's rose-lemonade and tamarind margaritas

CHIC

Savoir Anticipate five fresh flavors including a Spicy Watermelon Margarita with tequila, fresh watermelon, agave, lime, and Fresno; a Cucumber Margarita with cucumber-infused tequila, lime oleo and basil; and a Rose Lemonade Margarita with tequila, lemon oleo, rose petal and Topo Chico. Its Tamarind Margarita presents the perfect balance of dry curacao, tamarind and tajin. Savior's margaritas will be $6 all day for the holiday.

Taste Bar + Kitchen Jazz up your National Margarita Day festivities with the handcrafted Jalaback Margarita ($14) with Código Rose flavored tequila and chili liqueur. For a sweeter option, choose the Lavender Blueberry Margarita ($12) with El Jimador reposado tequila, crème de violette, blueberry-cucumber puree and lime simple syrup with a salt-and-sugar rim. Final flourish is a flavorful rock candy stick.

Taste Kitchen's Jalaback Margarita

Tobiuo's watermelon-mint marg / photo by Dragana Harris

EXOTIC

Tobiuo Sushi + Bar Pull up a chair at the bar for a kaleidoscope of value-packed (and pretty!) margs. Choose from traditional in lime, strawberry or mango; fresh watermelon mint or prickly pear; or torched Palomas, each specially priced at $5 all day.

Kin Dee If you’re ready to be swept away from the Gulf Coast to the Gulf of Thailand, try the Saneh Jan, a little sweet, a little spicy, with tequila, lime juice, passion fruit juice and a Thai chili garnish. Or go with the Butterfly Pea Margarita featuring homemade butterfly-pea syrup, Don Julio Blanco, lime juice and triple sec.

Kin Dee's margarita / photo by Saneh Jan

Pico's

TRADITIONAL

Arnaldo Richards’ Picos This Upper Kirby gathering spot known for its signature shaker margarita has a number of tempting Margarita Day options, including the El Jefe with Patrón Roca Silver tequila, Patrón Citronge Orange Liqueur and fresh lime juice; La Elegance with Don Julio 1942; and the Ilegal Rita made with Ilegal Mezcal joven, Pierre Ferrand Dry Curacao, lime, orange and agave.

Molina’s Cantina Ready to revisit a classic drink at a Houston classic? Molina’s Cantina was one of the first in the country to install a frozen margarita machine and serve margaritas alongside beloved Tex-Mex plates. On Feb. 22, visit any Molina’s location for an all-day happy hour: 100-percent agave tequila, Triple sec and fresh lime juice, served frozen or on the rocks ($6.50 all day).

Molina's margaritas / photo by Isabel Protomartir

Food
Meet Brian Boyter, New High-End Residential Broker with an Unique Background

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.

Keep Reading Show less

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less