Central Market cheese boards
Founded by Charles Butt, the owner of Texas-based H-E-B Grocery Co., the first Central Market opened in 1994 in Austin and now there are branches across America. Butt’s vision was to make Central Market a destination for high-quality and specialty food like cheeses, coffees, chocolates and condiments from all over the globe; house-baked bread; prime meat and seafood; terrific wines and prepared foods. Even its floral department is awe-inspiring.
Central Market recently hosted a Holiday Spectacular where many of the foodie gifts, desserts, wines, cooked seafood and beef, and chef-made meals were on display to prove that the stress of holiday cooking can be alleviated. Expect seven different chef-prepared meal options and a complete holiday feast for up to 14 guests.
Braised short-rib meal
Cast-iron skillet by Fredericksburg Co.
Calyan Wax soy evergreen eucalyptus candle
Bûche de noël
Artajo olive oils
A few meals to consider include the All-Natural Oven-Roasted Traditional Turkey Meal with cornbread dressing, green beans with toasted almonds, whipped Yukon potatoes, turkey gravy, and cranberry sauce (serves six to eight). The Herb-Encrusted Beef Tenderloin Meal comes complete with herb au jus, jalapeño pecan dressing, green beans with toasted almonds, and whipped Yukon potatoes (serves six to eight). There’s a spiral ham option, turkey breast, as well as a vegetarian meal.
Prepared side dishes are available to go with your main meal like Italian sausage bread stuffing, apple, walnut and coastal cheddar salad, oven roasted vegetables, herb-roasted delicata squash, roasted Brussels sprouts, and macaroni and cheese. The fresh meat market carries indulgences including USDA Prime Natural Angus Beef standing rib roast; natural Prime Angus Beef Chateaubriand; Heritage Duroc French rack of pork and the Heritage Duroc pork crown roast.
Appetizers are many, with select cheese trays available from the artisan cheese department. And don’t forget dessert from the in-house bakery! Take home fresh pies baked in a flaky pie shell in nine flavors: four season, traditional apple, traditional cherry, pumpkin chiffon, pumpkin cream cheese, traditional pecan, bourbon pecan, and chocolate pecan. Spread holiday cheer with chocolate bûche de noël, pumpkin bread, stout gingerbread, and brioche pull-apart dinner rolls. Holiday Meals ordering will close at 6pm on Dec. 22 – visit this link to order and note designated pick-up dates and times.
Sophisticated foodie and hostess gifts we spied at the holiday showcase ranged from seasonal candles — think eucalyptus and pumpkin spice — to Haku Mizunara Whiskey Barrel aged Shoyu and lovely Flamigni half panettone, the ultimate Italian holiday sweet bread dotted with fruit and tied up with a red bow. For the olive oil aficionado, the Artajo Olive Oil gift set includes six varieties to savor and cook with.
Another unexpected find is the Fredericksburg Cast Iron Co. cast iron skillet. Made in Fredericksburg, Texas, this heavy-duty beauty has a glass-smooth polished interior not found in other cast iron cookware. Each skillet is seasoned by hand, creating a non-stick cooking experience. The envy of every cook!
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James and Elizabeth Elder, Rick Byrd
Gathering at the home of longtime supporters Freyja and Travis Lauritsen, so 60 guest enjoyed cocktails and a fabulous menu of bites from Masraff’s. Tuna Tartar tacos, truffled grilled cheese sandwiches, Wagyu meatballs or bacon-wrapped shrimp, anyone?
But, of course, the reason for the event wasn’t about the food. “Promise Ball chairs Jordan and Brian Amis shared their story of hope when JDRF came to their aid when their then 10-month-old son was first diagnosed with type 1 diabetes,” said a rep for the org. The young man is now 15.
JDRF will celebrate the 25th anniversary of one of Houston’s highest netting fundraisers — the Promise Ball — Hilton Americas on Saturday, April 13, 2024. JDRF is the leading global organization focused on type 1 diabetes (T1D) research, the organization said, adding: “JDRF’s goal is to progressively remove the impact of diabetes from people’s lives until we achieve a world without T1D. JDRF collaborates with a wide spectrum of partners and is the only organization with the scientific resources, regulatory influence and a working plan to bring life-changing therapies from the lab to the T1D community.”
Linda and Bob Brown
Bob and Peggy Kruckemeyer, Angelique and Martin Montoya
Lindsay and Tyler Brochstein, Rick Byrd, Andrea and Michael Soper
John Shepherd, Rob Williams, Dan Feather
Monica Jefferson, Lia Nguyen, Teresa Trình
Rose and Chris Cerny
Christie Stewart, Blayne Bonham, Lindsay Brett
Don and Sue Sue Aron
Jordan and Brian Amis