parties

Best Dressed

Getting gala-ready doesn’t always mean donning black-tie attire! Just ask the folks at Catastrophic Theatre, who threw a too-fun toga party at Downtown-area Rec Room, which featured Greek food and, of course, plenty of vino. And the Jeans & Jerseys party raised nearly $300,000 for Project 88, a foundation established by Houston Texan Garrett Graham and his wife Ericka to ensure guidance counselors are available in public schools.


Ericka and Garrett Graham at ‘Project’
Special
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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