parties

'Best Cellars' Returns with Fine Wine, Fab Food — and Big Names

Dave Rossman
'Best Cellars' Returns with Fine Wine, Fab Food — and Big Names

Nick and Jennifer Altman and Leah and Blake Nommensen

AFTER A TWO-YEAR hiatus, the Best Cellars wine dinner, benefiting the Martell Foundation, returned to the Hotel ZaZa in the Museum District.

Nearly 200 guests raised a glass (or several) to cancer research, and also enjoyed a delicious meal prepared by some of the city's finest chefs. Chef Chairman Mark Cox rounded up talent including BCN's Luis Roger, Le Jardinier's Alain Verzeroli and Felipe Botero, and Musaafer's Mayank Istwal to create plates that paired beautifully with rare fine wines from the cellars of local collectors.

The event, chaired by Franelle Rogers, included an exciting live auction as well as an afterparty with a performance by Texas-country singer-songwriter George Birge.

Tracy and Valerie Dieterich

Amalia and Brian Stanton

T.J. and Margaret Farnsworth

Anthony Zogheib and LeTricia Wilbanks

Cathy and David Herr

Mark Cox, Franelle Rogers and Robert Sakowitz

Chef Alain Verzeroli and Franelle Rogers

Lesha Elsenbrook, Caroline Kenney and Denise Monteleone

Dean Putterman, John Obsta and Ed Finger

Kimberly and James Bell

Fady Armanious and Bill Baldwin

Julia Gonzalez and Thor Egeli

George Birge

Jim and Jane Brann and Laura and Jerry Kent

Jan and Robin Lindley

Jill and Christian Varas

From Your Site Articles
Parties
promoted

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less
food

Artisans Toasts the Season with Special Champagne Dinner

WITH HOLIDAY PARTIES and festive dinners galore this time of year, it’s officially Champagne season! Artisans is celebrating with a special bubbly dinner paired with sips from famous Champagne house Moet Chandon Winery on Thursday, November 14.

Keep Reading Show less
Food
dining

Bandista Shakes Up a Holiday Collab with Lauded Nashville Bar — for Charity!

HOLIDAY CHEER IS coming to Bandista, the Four Seasons hotel’s swanky speakeasy, in the form of a fun collab with Nashville bar Four Walls.

Keep Reading Show less
Food