'Best Cellars' Returns with Fine Wine, Fab Food — and Big Names

Dave Rossman
'Best Cellars' Returns with Fine Wine, Fab Food — and Big Names

Nick and Jennifer Altman and Leah and Blake Nommensen

AFTER A TWO-YEAR hiatus, the Best Cellars wine dinner, benefiting the Martell Foundation, returned to the Hotel ZaZa in the Museum District.


Nearly 200 guests raised a glass (or several) to cancer research, and also enjoyed a delicious meal prepared by some of the city's finest chefs. Chef Chairman Mark Cox rounded up talent including BCN's Luis Roger, Le Jardinier's Alain Verzeroli and Felipe Botero, and Musaafer's Mayank Istwal to create plates that paired beautifully with rare fine wines from the cellars of local collectors.

The event, chaired by Franelle Rogers, included an exciting live auction as well as an afterparty with a performance by Texas-country singer-songwriter George Birge.

Tracy and Valerie Dieterich

Amalia and Brian Stanton

T.J. and Margaret Farnsworth

Anthony Zogheib and LeTricia Wilbanks

Cathy and David Herr

Mark Cox, Franelle Rogers and Robert Sakowitz

Chef Alain Verzeroli and Franelle Rogers

Lesha Elsenbrook, Caroline Kenney and Denise Monteleone

Dean Putterman, John Obsta and Ed Finger

Kimberly and James Bell

Fady Armanious and Bill Baldwin

Julia Gonzalez and Thor Egeli

George Birge

Jim and Jane Brann and Laura and Jerry Kent

Jan and Robin Lindley

Jill and Christian Varas

Parties

Ferrari-Carano winery

MORNINGS IN THE 50s and crisp sunny afternoons, Michelin star restaurants, and world-class wineries are just a few reasons to visit northern Cali wine country this September. Another reason? The new Sonoma County Wine Celebration September 19-21, which replaces the annual Sonoma Wine Auction, the largest wine charity in the region. Read on for tips on making the journey an action-packed weekend, where to stay, and where to taste. Just make sure to pack your finest cowboy boots, y'all!

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