parties

'Best Cellars' Returns with Fine Wine, Fab Food — and Big Names

Dave Rossman
'Best Cellars' Returns with Fine Wine, Fab Food — and Big Names

Nick and Jennifer Altman and Leah and Blake Nommensen

AFTER A TWO-YEAR hiatus, the Best Cellars wine dinner, benefiting the Martell Foundation, returned to the Hotel ZaZa in the Museum District.

Nearly 200 guests raised a glass (or several) to cancer research, and also enjoyed a delicious meal prepared by some of the city's finest chefs. Chef Chairman Mark Cox rounded up talent including BCN's Luis Roger, Le Jardinier's Alain Verzeroli and Felipe Botero, and Musaafer's Mayank Istwal to create plates that paired beautifully with rare fine wines from the cellars of local collectors.

The event, chaired by Franelle Rogers, included an exciting live auction as well as an afterparty with a performance by Texas-country singer-songwriter George Birge.

Tracy and Valerie Dieterich

Amalia and Brian Stanton

T.J. and Margaret Farnsworth

Anthony Zogheib and LeTricia Wilbanks

Cathy and David Herr

Mark Cox, Franelle Rogers and Robert Sakowitz

Chef Alain Verzeroli and Franelle Rogers

Lesha Elsenbrook, Caroline Kenney and Denise Monteleone

Dean Putterman, John Obsta and Ed Finger

Kimberly and James Bell

Fady Armanious and Bill Baldwin

Julia Gonzalez and Thor Egeli

George Birge

Jim and Jane Brann and Laura and Jerry Kent

Jan and Robin Lindley

Jill and Christian Varas

From Your Site Articles
Parties
promoted

Thrive & Inspire: ‘Results for Clients’ in Oil and Gas Drives Michelman & Robinson’s Varnado

Thrive & Inspire: ‘Results for Clients’ in Oil and Gas Drives Michelman & Robinson’s Varnado

Lauren Varnado, Houston Office Managing Partner at Michelman & Robinson, LLP and sought-after oil and gas lawyer

WHAT WAS THE highlight of 2022 at your business? That’s easy, launching Michelman & Robinson in Houston was, for me, the absolute high point of 2022 — and that’s in a year that included so many highlights. Without question, being named the firm’s Houston Office Managing Partner is and was a professional milestone that I’m so very proud of. That I’ve already been able to expand the office to 10 of us (and growing) and significantly move the needle in terms of the firm’s reach within the energy space is icing on the cake.

Keep Reading Show less
events

Ren Fest Gears Up for 50th Anniversary Season Next Month

HEAR YE, HEAR ye! The Texas Renaissance Festival has announced its plans for its 50th anniversary season, which opens on Oct. 12 and is preceded by a series of exciting events of magic and merriment.

Keep Reading Show less
Art + Entertainment
food news

Sizzling Asian Smokehouse Cooks Up New Location on Kirby

Boozy slushees and the double smashburger, exclusive to Loro's new Kirby location

JUST IN TIME for patio season, a brother location to Houston’s original Loro Heights from Hai Hospitality and Franklin BBQ will bow Sept. 28. Loro is an approachable concept in the Hai Hospitality family that is also home to the award-winning restaurants Uchi, Uchiko, Uchibā and Oheya.

Keep Reading Show less
Food