food

Where to Try the 'Best Burger in America' this Weekend

Where to Try the 'Best Burger in America' this Weekend

Bun B on the set of 'GMA' (photo by Paula Lobo, courtesy of ABC)

NOW’S YOUR CHANCE to try the best burger in America, Houston. No, really. Bun B’s Trill Burgers scored sweet (and savory) victory on the July 29 episode of Good Morning America, which declared the H-Town smashburger pop-up the winner of its United States of Burgers contest. And this Sunday, lucky foodies can line up to get a taste of Trill Burgers at 8th Wonder Brewery from 12-6pm.

The full menu will be on offer, including the OG Burger (44 Farms beef, secret Trill sauce and pickles on a Martin’s potato roll) which garnered the winning trophy and a $10,000 check on GMA. There’ll also be a grilled onion burger, a vegan smashburger and seasoned fries, all available until they’re sold-out. (Wash ’em down with the 8th Wonder’s Bun B-inspired Trillionaire Watermelon Herbal Seltzer!)

Can’t make it this weekend? Another pop-up on Aug. 28, co-hosted by the City of Houston, promises a family-friendly event outside of City Hall. Other food trucks will be posting up, along with vendors and entertainers that have yet to be announced.

Also TBA: the location of the first brick-and-mortar Trill Burgers, which will open soon.

From Your Site Articles
Related Articles Around the Web
Food
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food
parties

H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style
parties

Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties