Buzzy and Busy Berg Hospitality Restaurant Group Serves Up Opulent New Steakhouse and More!

Buzzy and Busy Berg Hospitality Restaurant Group Serves Up Opulent New Steakhouse and More!

Chocolate souffle tart at Turner's Cut (photo by Brian Kennedy)

RESTAURATEUR BEN BERG, founder of Berg Hospitality, must never sleep. Just when you think he’s introduced his final restaurant concept, here come two more newbies in one week, with another baby on the way.


Newcomers Turner’s Cut in the Autry Park mixed-use development aims to be Houston’s most luxurious steakhouse, and The Sylvie is an all-day café in downtown’s Texas Tower high-rise. Next up will be Dunn Road, the group’s first seafood-centric concept, also in the Texas Tower.

“Turner’s Cut is more evocative of a dinner party in a luxurious estate than a modern-day restaurant — but yet with all of the bespoke touches, and elevated food and cocktails that our clientele could want,” says Berg. “It’s an establishment unlike any other Houston has seen.”

With inspiration from the Gilded Age, Berg teamed up with hospitality design firm Sensitori to create a chic look of natural hues mixed with gleaming white marble and gold glittering chandeliers. The lofty dining room features white leather banquettes and guests can take in live music nightly, which plays from the mezzanine level.

The exterior of Turner's Cut at Autry Park

Turner's Cut

Kampachi Crudo at Turner's Cut (photo by Brian Kennedy)

The Sylvie selections

Its wine cellar allows two guests to dine while surrounded by more than 2,000 bottles of vino. Opulence continues even to the restrooms, where the ladies’ room boasts a vanity table and Champagne, and the men’s room dons a huge television and whiskey.

As imagined, the menu spotlights rare cuts of beef including Kobe and Japanese A5 steaks, American wagyu, and prime dry-aged rib-eye. Turner’s Carving Cart offers bone-in prime rib, while the Raw Cart brings fanciful presentations of seafood including oysters, lobster, king crab and caviar. Service is showy with tableside preparations of many dishes like Caesar salad and risotto. Can’t decide? Perhaps opt for the six- or nine-course tasting menu.

The Sylvie, which Berg calls “the most beautiful all-day café in the city,” opens early morning with plated breakfast dishes and grab and go, plus a full-service coffee bar. Lunch on salads, sandwiches, and gourmet pizzas baked in a glass mosaic oven. Honey-roasted chicken, lamb meatballs, and sides like roasted cauliflower and Brussels sprouts headline the dinner menu.

The name Sylvie originated from the Latin word for forest, which represents the effect of the lighting, architecture and tree-like sculpture within the space. Berg now operates 14 different Texas restaurants. We wonder: Is there no stopping him?

Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

How did you get to where you are today? I am a firm believer that hard work and having dreams that you strive to achieve will motivate and inspire people to achieve their potential. Working hard, dreaming, and making sure to take advantage of every opportunity is something I learned at a young age. I credit God and God’s grace firstly, but I know that success is a direct result of hard work. I tell my podcast subscribers and followers to continue setting goals, evolving, improving, and planning, and I practice what I preach. I am proud to have started my business in the fastest growing major city in the United States, and I attribute a lot of the success of Exclusive Furniture to the family culture we create in the best city — Houston’s diversity, philanthropy, and innovation have helped me achieve a lot of the milestones in the furniture business (and the “low prices”) you see today!

Keep Reading Show less

A delicious spread at 1891 (photo by Andrew Hemingway)

DINING OUT DURING HRW’s month-long charity promotion, Aug. 1-Sept. 3, not only benefits the Houston Food Bank, but also increases sales for restaurants and their employees who suffered during hurricane Beryl — and so many did! Reserve now and grab a taste of something new at value pricing.

Keep Reading Show less
Food

THROUGHOUT ALL THREE floors of the stunning Glassell building on the Museum of Fine Arts, Houston campus, beginning Aug. 10, visitors will find colorful, thought-provoking works by one of the school's own: The first in a series of exhibits showcasing art by Glassell faculty members, Chaotic Nodes is a collection of paintings by instructor Arielle Masson.

Keep Reading Show less