Ben Berg's Mod American Diner Will Open Later This Year in the Heights

Ben Berg's Mod American Diner Will Open Later This Year in the Heights

A rendering of the forthcoming Buttermilk Baby at M-K-T

A MOD TAKE on a retro-savvy soda fountain, Ben Berg announced that his Buttermilk Baby restaurant will open this fall in the M-K-T Heights development.


Renderings of the all-American diner reveal a minimalistic yet colorful aesthetic, with neon lights and fun furniture dotting a sizable patio. As for the food? Expect Berg's spin on diner food, a la fried chicken, burgers and biscuits, served in a fast-casual setting. “Our goal is to create an experience-driven concept that evokes happy childhood memories for adults and that they can now share with their kids," said Berg, a dad of two, in a statement. "It really will be a treat for Houstonians of all ages."

Speaking of treats, Buttermilk Baby will have a mouthwatering ice-cream bar featuring Carvel soft-serve, milkshakes, sundaes and ice-cream cakes. “Carvel has my favorite soft-serve and is the originator of soft-serve ice cream," continued Berg. "With the brand being from the Northeast, I am happy to bring it to my new home. And everyone should try a Fudgie the Whale Cake at least once in their life!” (Fudgie boasts layers of ice cream, fudge, chunks of cookies and more — we're sold.)

Berg Hospitality Group is also slated to open a pair of brand-new concepts next-door to Berg's original B&B Butchers & Restaurant on Washington in April. At Benny Chows, Berg will, for the first time, explore Chinese cuisine, including dim sum bites and classics like Peking duck, along with a sure-to-be exquisite filet mignon-and-broccoli. Expect Chinese-inspired design elements and, upstairs, a rooftop bar boasting a coveted skyline view. Known as Canopy Social, the third-floor space will have a retractable roof and an indoor-outdoor decor scheme, a la rattan furniture, water features and tons of greenery.

A rendering of the forthcoming Buttermilk Baby at M-K-T

Food

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

Keep Reading Show less
Food

Lemon gelato at Dolce Neve

WITH TEMPS NEARING the triple digits, we’re all screaming for ice cream! If you haven’t hit Houston’s many scrumptious ice-cream shops this summer, here’s the scoop on eight of the best.

Keep Reading Show less
Food