Prolific Restaurateur Announces Two New Concepts Along Allen Parkway

Daniel Ortiz
Prolific Restaurateur Announces Two New Concepts Along Allen Parkway

THE EVER-EVOLVING Allen Parkway thoroughfare will soon include not one but two new restaurants by who is arguably the city's most consummate restaurateur.


On the heels of his Trattoria Sofia having announced its opening this weekend, Ben Berg will debut the pair of new concepts at Autry Park, the mixed-use development on Allen Parkway at Shepherd.

The first is called Annabelle's, an "American brasserie" that will be open all day, offering views of the bayou and park. With breakfast, lunch and dinner, Annabelle's will fill the huge void left by The Dunlavy, which will reopen soon, but as a fine-dining establishment and only for dinner.

The second is Turner's Cut, seemingly a blend of Berg's B&B Butchers and speakeasy-style Turner's. It's rumored to be an "over-the-top" steakhouse, with opulent décor (courtesy of Isaac Preminger) and rare cuts of meat to match.

Autry Park will eventually be comprised of five towers that will be home to office, residential and retail space. Infrastructure improvements — like a lighted intersection at Allen Parkway at Buffalo Park Drive and new crosswalks and pedestrian signalization at Shepherd — will improve access to Buffalo Bayou Park.

Meanwhile, Chris Shepherd's Georgia James steakhouse will move from its Montrose home to Regent Square, another mixed-use project off Allen Parkway.

Food
Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less