Prolific Restaurateur Announces Two New Concepts Along Allen Parkway

Daniel Ortiz
Prolific Restaurateur Announces Two New Concepts Along Allen Parkway

THE EVER-EVOLVING Allen Parkway thoroughfare will soon include not one but two new restaurants by who is arguably the city's most consummate restaurateur.


On the heels of his Trattoria Sofia having announced its opening this weekend, Ben Berg will debut the pair of new concepts at Autry Park, the mixed-use development on Allen Parkway at Shepherd.

The first is called Annabelle's, an "American brasserie" that will be open all day, offering views of the bayou and park. With breakfast, lunch and dinner, Annabelle's will fill the huge void left by The Dunlavy, which will reopen soon, but as a fine-dining establishment and only for dinner.

The second is Turner's Cut, seemingly a blend of Berg's B&B Butchers and speakeasy-style Turner's. It's rumored to be an "over-the-top" steakhouse, with opulent décor (courtesy of Isaac Preminger) and rare cuts of meat to match.

Autry Park will eventually be comprised of five towers that will be home to office, residential and retail space. Infrastructure improvements — like a lighted intersection at Allen Parkway at Buffalo Park Drive and new crosswalks and pedestrian signalization at Shepherd — will improve access to Buffalo Bayou Park.

Meanwhile, Chris Shepherd's Georgia James steakhouse will move from its Montrose home to Regent Square, another mixed-use project off Allen Parkway.

Food
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

Keep Reading Show less
Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less