'Havana Nights' Bash Benefiting Be An Angel Brings Drinks, Dancing and Tropical Vibes

'Havana Nights' Bash Benefiting Be An Angel Brings Drinks, Dancing and Tropical Vibes

Anna & John Reger

MORE THAN 400 guests poured into The Revaire, dressed in tropical prints and flowing dresses, for Be An Angel's annual gala, which this year adopted a Havana Nights theme.


The evening featured a wine and whiskey pull with more than 200 bottles that were scooped up in the first 30 minutes! Later, an auction with items like getaways to a French villa and Belize contributed to the evening's total till of $600,000.

The Cuarteto Caliente Latin Band performed a spicy ballroom dance, and then Be An Angel's Marti Boone presented the 2023 Angel Awards. Recipients included the late Raymond Solcher and Apollo 7 Astronaut Walter Cunningham.

Jay Morris & Michael Schwarzbach

Amber & Casey Butand, Lisa & Ross Astramecki, Fred Haise, Natalie & Clay Gaskamp, Joanne & Tim Singletary

Connie & Dave Puls

Carlos and Karina Barbieri

Julie & Grant Manier

Dan Pastorini, Lisa Hoffman & Heather Pastorini

Marti Boone, Sydney Wright & Shelli Wright

Judy & Chuck Cauthorn, Marti Boone

Parties
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food