Coogs You Can Count On: With School Back on, Charity’s Founders Suit Up to Help Kids in Need

Coogs You Can Count On: With School Back on, Charity’s Founders Suit Up to Help Kids in Need

James Hong and Jaron K. Barganier (photo by Stephanie De Alba)

WHEN TWO FORMER UH football players put their helmets together to form a plan to impact under-privileged youth through sports, education and nutrition programs, neither expected to be where they are today. Jaron K. Barganier and James Hong are co-founders of Be A Champion, Inc., a nonprofit organization that aims to set children on a path to success. Today, Texas students are returning to the classrooms, and with House Bill 4545 in effect, Be A Champion staff are once again suiting up to keep students fed and education institutions supported.


Founded in 2001, Be A Champion initially focused on after-school sports programs. Eventually, the meal program was introduced which helped expand the organization's reach even further. "James and I started the meals program from the ground up," Barganier explains. "We partnered with a couple of schools and we would roll up our sleeves to make sandwiches and pack lunch bags to hand out. We were a small team, but knew we wanted to make a big impact."

Now Be A Champion partners with the Texas Department of Agriculture and its food vendor, Pepsico Food For Good, to supply meals to students in Houston, Beaumont, Port Arthur, Dallas-Fort Worth, San Antonio, Corpus Christi and the Rio Grande Valley. "We didn't plan to expand outside of Houston, but we saw a need and knew we had to grow this program," Hong adds. "In the summer of 2020, Be A Champion was able to serve just over 4.1 million youth all over the state of Texas."

The nonprofit has a dedicated team with boots on the ground, providing job opportunities to communities and meal security to families in need. "During the school year, we provide supper meals, milk, and snacks for kids who may face food insecurity at home," Barganier says. "Meal types change slightly in the summer months, but it's a year-round program that we provide to the public, no questions asked."

Be A Champion, Inc. staff at distribution site

Jaron Barganier working with students

Be A Champion is expanding its education services to provide support to schools in need of tutors to meet the requirements under House Bill 4545. "The new statute requires schools to provide tutors for students who failed any portion of the STAAR Test last school year," Hong explains. "We partner with schools in need of these tutorial services to provide highly skilled professionals to work with students and get them back on track towards academic success. We encourage school districts to contact us if they are in need of support."

The dynamic duo have worked nonstop for two decades on this blueprint on how to serve communities intentionally. "We always knew we had to grow our programs to help fulfill the growing needs of our community, but we never imagined the growth to happen in a relatively short period of time," Hong says. "Our motto is 'endless service to our community' and that's what guides us each and every day," Barganier adds. "As long as there is a need, Be A Champion will answer the call."

Learn more about Be A Champion, Inc. at https://bachamp.org

People + Places
Thrive & Inspire: Kathy Anderson and Eklektik Team Happy ‘When Clients Are Happy’

Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team

WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.

Keep Reading Show less

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Keep Reading Show less
Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food