Balling Out

Houstonians got gala glam for an Italy-themed celebration at The Corinthian benefiting Mercury, the chamber ensemble music group. Jackson & Company catered the affair, which included a performance by the Mercury orchestra and raised a quarter-million for the organization. ... Following a preview party and cocktail evening on Thursday and Friday, the Junior League’s 69th annual Charity Ball included a rousing auction with items like a chance to hang out with Simone Biles, and diamonds galore courtesy of Tenenbaum Jewelers. The total till reached $740K. ... And at the Good Samaritan Foundation gala, supporters of the nursing profession gathered at the River Oaks Country Club for dinner and dancing, and a moving speech by nurse Mark Barr, whose experience as an amputee called him to the line of work.


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Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

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Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food