First-Ever 'New Beginnings' Lunch Lauds Courage of Domestic-Abuse Survivors, Raises $300K

First-Ever 'New Beginnings' Lunch Lauds Courage of Domestic-Abuse Survivors, Raises $300K

Chairs Sarah Barrett, Jessica Leeke, Alexis Smith, Rachel Delaney

THE INAUGURAL NEW Beginnings lunch, hosted by and benefiting AVDA (Aid to Victims of Domestic Abuse), raised nearly $300,000.


The Junior League of Houston ballroom was packed with guests who enjoyed signature cocktails like Empowerment Punch while they perused the silent auction. One coveted item was a piece of art designed and donated by Kimmie Gillespie, a survivor of domestic abuse.

Courtney Zavala emceed, ushering guests to their tables for a seated lunch and introducing speakers such as AVDA CEO Maisha Colter, who had all survivors or those who know a survivor to stand — driving home the pervasiveness of the issue and also helping to remove the stigma.

The lunch honored Stephanie von Stein Schusterman with the Ambassador of Advocacy title, and also featured best-selling author Janine Latus, who spoke on her personal experience with domestic violence.

Succulent Bar provided party favors in the form of a customized plant, signifying "New Beginnings."

Amy Dougherty, Veronica Griffin

Allison Fisher, Julia Stallcup

Stephanie von Stein Schusterman, Maisha Colter

Andi Minett, Courtney Paddock

Stephanie Tsuru, Katie Tsuru

Beth Wolff, Chreyl Byington, Marilu Garza, Leila Perrin, Sandra Porter, Leisa Holland-Nelson Bowman

Jayne Johnston, Karen McCarthy, Kathleen Camp

Rees Anderson, Mario Gudmundsson

Lorna Klebe, Eileen Silverman, Silvia Max

Kimmie Gillespie, Clara Orlean

Mignon Gill, Kristen Cannon

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food