Chris Williams

COMING LATE SPRING are three new concepts — a market-café, an entertainment venue and an art gallery — from chef-restaurateur Chris Williams of Lucille’s Hospitality Group. All will be housed in the recently restored Eldorado Ballroom in the Third Ward in conjunction with Project Row.

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Food

Picnik's bacon-jam burger

IT’S ONLY MID-APRIL, and Houston is raining new restaurants. Catch inventive flavors, the newest steakhouse, a salute to Earth Day, and the re-opening of a popular swim club bar. Spring has sprung!
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Food

French white asparagus at Le Jardinier

SPRING IS THE most beautiful time of the year to dine with artful outdoor views or alfresco style before our weather gets steamy. While catching the latest museum exhibitions, why not make a day of it by sampling the new brunch, lunch or dinner menus at the MFAH’s signature Le Jardinier? Always impressive for celebrations, the enchanting restaurant also offers more casual patio dining and seating in the bar area for solo guests, if desired.

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Food