Mayfield (photo by Julie Soefer)

BIG PLANS ARE on the drawing board for veteran interior and architectural designer Kelie Mayfield. She recently announced she will step up as sole owner and expand the services of Houston-based MaRS, the premier design firm she founded 13 years ago. Under Mayfield’s leadership, the company has challenged the status quo, becoming known for award-winning Houston and global luxury hotels, high-end multifamily and corporate offices.

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Mushroom pizza

CHEF TERRENCE GALLIVAN is back! After four years of missing the puffy, wood-fired pizzas and other delights at The Pass & Provisions, chef Gallivan has opened the doors to his highly anticipated restaurant in Midtown. The menu at Elro Pizza and Crudo is spot-on for Houstonians: Hot specialty wood-fired pizzas and light refreshing fare, namely cool seasonal crudos.

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Food

Aaron Bludorn (photo by Julie Soefer) and Sercarz's olive spread with pistachio and rose

CHEF AARON BLUDORN always has a secret or three up his toque sleeve, including the range of intriguing spices he uses at both of his restaurants. To celebrate the launch of longtime friend and famed spice blender Lior Lev Sercarz’s new cookbook, A Middle Eastern Pantry, Bludorn will showcase those spices at Southern Spice, a two-day culinary adventure. The cooking collaboration is in partnership with chefs Sercarz, Bludorn and Chris Shepherd. Can you smell star power?

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Food