Table grill
The restaurant is owned by the Koo family and led by Kevin Koo. The Koos have been providing humanitarian relief efforts along the South and North Korean border for decades, and have amassed a collection of rare North Korean art. Bori is one of the only places in Texas showcasing North Korean pieces — look closely, and you’ll notice that none of the works are signed to protect the artist.
In a further nod to the family’s Korean roots, the name Bori comes from the Korean word for “barley.” Barley is a staple crop in Korea, sustaining the lives of many during times of famine, war and oppression. “We opened Bori with an upscale vision of our heritage. Now, we are thrilled to have such a great response and to be able to expand to a new home in Montrose,” says Kevin. “The Houston culinary scene is extremely diverse, and we are proud to offer a unique experience with our premium cut meats and cooking techniques.”
In addition to the meats cooked at the table, the Montrose location offers new dishes like fried chili eggplant, bulgogi Tteokbokki and sea bass risotto. Pro tip: End your visit with the Korean-street-food-inspired Hottek ice-cream sandwich. It’s warm crispy cinnamon-filled pastries topped with a big scoop of ice cream!
The original Bori location is located in Spring Branch and opened in 2019.
First floor dining
Spread at BORI
Spread at BORI
Rare North Korean art
Inside Bori Montrose
