(Photo by Pierre Pavlovic on Unsplash)

IF YOU HAPPEN to be riding through Montrose tonight, you might see a little white candle burning in the front window of a yellow-brick bungalow. That'll be me.

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People + Places

Chiles en Nogada

POMEGRANATES AND WALNUTS are in season, and that means Chiles en Nogada season at James Beard Award-winning Chef Hugo Ortega's Houston restaurants.

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Food

Dosas & Chutneys

WE'VE GOTTA STOP meating like this! That seems to the ethos at Pondicheri Indian restaurant in the Tootsies mixed-use complex in Upper Kirby, which will be "completely meatless" on Mondays, in both its main downstairs restaurant and upstairs at its Bake Lab + Shop, starting next week.

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Food