Last Exit to EaDo

Peopled by collaborative young entrepreneurs, funky festival promoters and earnest street artists, EaDo may just become Houston’s answer to trendy Brooklyn districts. But it will have to survive its own good fortune first.

Shannon O’Hara
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Among armchair futurists, East Downtown, or EaDo as it was dubbed after a naming contest in 2008, is Houston’s most talked-about neighborhood. It is a blank slate that could become the city’s coolest enclave. That, or its rising property values and fast track to gentrification could make it more the province of bankers and emptynesters than young urban pioneers. For now, it’s catering to both constituencies, as rival forces contest exactly how the ’hood will be transformed, and who will live and work there.

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Business+Innovation

Magic Carpets

Part artist and part entrepreneur, luxury rug maker Angel Rios champions Houston artists — and invites you to walk all over them.

Alefiya Akbarally

ANGEL RIOS DESIGNS heavenly rugs. Heavenly, because these bespoke, pricey floor coverings are woven out of wool and silk and tufted by hand in the high climes of Tibet and Nepal — literally as close as you can get to heaven on Earth.

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Art+Culture

The New Lee Ellis

Restaurant innovator Lee Ellis, who sees Frito pie as fine dining and creamed corn as an ice cream flavor, is quickly rebuilding his company — after leaving behind his empire.

Julie Soefer

Lee Ellis, one of the city’s best known restaurateurs, who is now a few months into a massive reinvention of himself and his company, swears that he didn’t grow his long, Billy Gibbons-esque beard in homage to the ZZ Top frontman. “I’ve always had a weird hair thing,” he says while sitting in Petite Sweets (2700 W. Alabama St., 713.520.7007), the dessert bar run by his new restaurant group, Cherry Pie Hospital ity. “It’s just that when I started losing my hair on top, I went for a weird beard instead … and it gets a lot of attention.”

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Business+Innovation