AN INTERVIEW WITH Henry Richardson, CEO & founder of DEFINE Body & Mind3

How did you adapt in these unprecedented times? Ahhh. Deep breath. Just thinking about those early days of the shutdown makes my heart palpitate. All of us at DEFINE had quite the shift happen in 2020, and honestly, it started off brutal. I don't think I slept for roughly 72 hours in those early days of the shutdown. In order to stay relevant, we launched both our DEFINE On-Demand service and our DEFINE Livestream classes. We wanted to move as quickly as possible to ensure our clients had the ability to take classes with their memberships.

Keep Reading Show less

AN INTERVIEW WITH Patty Dominguez, VP of Architecture & Design Sales at Cosentino North America

How did you adjust and overcome obstacles? How did you reset? I believe at Cosentino our biggest challenge was ensuring that we were able to keep the balance between the safety and health of our employees as the main priority and finding a way to continue to operate the daily business worldwide. Similar to other companies we adapted to the virtual world as a way of living and to continue doing business. Since we are a company where our greatest value is personal relationships virtual meetings and visits were very important. It was difficult to adapt at first but we found ways to make this successful.

Keep Reading Show less

Kitchen Confidential: Chefs Mayank Istwal and Austin Waiter, Part 2

Mayank Istwal, is the executive chef of Musaafer, one of Houston newest and trendiest eateries, and Exec Chef Austin Waiter runs the kitchen at Tony's, the city's most venerable fine-dining stalwart. They share more memories of one of Houston's most legendary fine dining icons, and Jeff grills them on some of their favorite (and least favorite) ingredients, dishes, guilty pleasures, and more!


Keep Reading Show less
podcasts