parties

At Inaugural Style Show, Holiday-Haute Looks — and Giving Spirit of Boys and Girls Clubs — Steal the Spotlight

Jacob Power
At Inaugural Style Show, Holiday-Haute Looks — and Giving Spirit of Boys and Girls Clubs — Steal the Spotlight

Paige Baird, MacKenzie Shimek, Katie Harris, Danielle Herhdon, and Tiffanie Reina

FOR THE FIRST time, the Boys and Girls Clubs of Greater Houston hosted a seasonal fashion show and fundraiser at Tootsies — and it was a holiday hit!

Nearly 150 stylish guests hit the high-end boutique for festive fashion inspo, DJ tunes, a photo booth, pics with Santa, and makeup artistry by Trish McEvoy cosmetics. Creative cocktails courtesy of Bosscat Kitchen and Libations — plus plenty of wine — warmed up the crowd from the inside out, and BGCGH "Junior Youth of the Year" Brielle gave remarks about how the organization has transformed her life.

In addition to ticket sales and a portion of proceeds from Tootsies purchases, the nonprofit benefited from the sale of raffle tickets for three different prize bundles.

Abby King, Laura Starks, Tiffanie Reina, Chris Reina, and Ryan Quinn

Vanessa Baird, Sylvia Little, and Carol Wooton

Santa and Fady Armanious

BGCGH President & CEO Kevin Hattery

Brielle Omiwade and Page Parkes Model

Courthey Bass, Tiffanie Reina, Jamie Rozell, and Stacy Pierce

Paige Baird and Katie Tsuru

David Chandler, Gwyn Richardson, and Randy Garcia

Emily Trainer and Suzanne Armour

Haley Millis and Lana Taylor

Karen Hill and Cathy While

Kelly Rainbolt and Lauren McGowen

Kim Raschke and Jordan Elton

Natalie Ariz and Michelle Moore

Michelle Young and Victoria Keller

Parties
food news

Hot Chef Checks In at Montrose's Newest Boutique-Hotel Restaurant

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

Keep Reading Show less
Food
food

Common Bond Chef Cooks Up Comfort Food at New Restaurant in the Heights

Andrew Hemingway

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

Keep Reading Show less
Food