Asian

Kata Robata Discreetly situated in a retail center, this top-notch sushi bar serves up fresh, innovative Japanese dishes daily under the direction of executive chef Manabu Horiuchi. Try a heaping bowl of spicy soy ramen — or Chef Hori’s inventive new caviar service. 3600 Kirby Dr., 713.526.8858




Mala Sichuan This longtime Chinatown favorite is equally popular inside the Loop, where its corner location in a Montrose shopping strip is reminiscent of a trendy New York resto. Mala’s menu packs a punch with dishes like the dry-pot chicken and three-pepper duck. Multiple locations, 832.767.0911



Nobu At socialite-savvy Nobu, hyperinformed waiters float around, delivering bite-sized delicacies on geometric white plates to tables. Unique takes on sushi include ones with pickled cucumbers, Shiso leaf and Japanese mackerel. In the Galleria, 832.987.2599



Pepper Twins Don’t take the “pepper” in foodie fave Pepper Twins lightly. The dishes at this Szechuan-style restaurant, now open in CityCentre, incorporate serious spices like the fresh nine-leaf peppercorn, helping customers to feel the burn. Try the mung bean smoothie! Multiple locations, 832.649.7175



Uchi It’s hard to beat Uchi for fresh, interesting sushi and sashimi — and the Brussels sprouts are can’t-miss. The sake social hour seating, which offers heavily discounted plates and wine from 5 to 6:30pm, is one of the most sought-after in the city. Prepare to wait in line. Equally delicious: An eight-course dinner to-go, with wine, for less than $100. 904 Westheimer Rd., 713.522.4808



Street to Kitchen Chef-owner Benchawan Painter finally has a permanent home for her Street to Kitchen pop-up concept. The East End restaurant spotlights self-proclaimed “unapologetically, authentically Thai” food, elevating items that are traditional street foods in Painter’s native Thailand to chef-driven dishes made with local and organic ingredients. 6501 Harrisburg Blvd., 713.428.1975



Himalaya Hidden in a retail plaza in Little India, this ultra-casual cafe is BYOB and serves up spicy Indo-Pak classics like chicken tikka masala and lamb biryani. If you’ve been-there-eaten-that, try the smoked-brisket masala or top-secret fried chicken. 6652 Southwest Fwy., 713.532.2837



Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

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Jacob Hilton, a.k.a. Travid Halton, at home in his kitchen, where he enjoys cooking as a form of therapy.

PINK FLOYD'S THE Wall. Sinatra’s In the Wee Small Hours. Beyonce’s Lemonade. Three divergent examples of the album as a cathartic, psychological, conceptual work, meant to be experienced in a single sitting. Houston singer-songwriter Jacob Hilton, 37, who records as Travid Halton, a portmanteau of his mother and father’s names, might balk at being mentioned in such company. (This is a thoroughly unpretentious man, who describes himself as an “archaeologist turned singer-songwriter.”)

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Art + Entertainment

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

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