French Mainstay Moves from Midtown to Swanky New Galleria Digs — Bon Appetit!

Shane Dante
French Mainstay Moves from Midtown to Swanky New Galleria Digs — Bon Appetit!

The new Artisans is located at 5745 Westheimer Rd.

CELEBRATED MIDTOWN MAINSTAY Artisans has relocated to the Galleria area, occupying sophisticated new French-inspired digs on Westheimer.


“The allure of the Galleria area, drawing both visitors and affluent locals, made it the perfect choice,” said executive chef Jacques Fox says on making the move after 12 years in Midtown. “We join other upscale dining establishments in the area to further elevate this distinguished street.”

The new location offers multiple distinct dining areas: the intimate 24-seat Table du Chef, a cozy bar, elegant dining room, chic patio and private dining space.

Menu wise, guests can expect the same dedication to both traditional and innovative French cuisine — think plenty of escargots and foie gras — as the Midtown location. Or, the chef’s table offers six or seven courses with optional wine pairings. Service is top notch and for extra flair cocktails are shaken tableside and served ice cold. “Dining at Artisans is a passionate art form,” says Jacques. “It’s a fusion of exquisite French cooking and technique with our special touch.”

L’Assiette de Fromage

Inside Artisans

L’Assiette de Fromage

Le Thon Crudo

Food
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Lynn Wyatt and Steve Wyatt

IT'S BEEN A century since what’s now known as the Museum of Fine Arts Houston debuted, and the society set celebrated the 100-year milestone in high style. Some 375 guests turned out for the 2024 Grand Gala Ball at the museum, raising $5.5 million in total, including Nancy and Rich Kinder’s $1 million gift and another hefty gift from J. Venn Leeds.

Keep Reading Show less
Art+Culture

The brunch bread basket at Rumi's Kitchen beckons.

NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!

Keep Reading Show less
Food